Savory, yet sweet, this cornbread dressing will satisfy anyone’s appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
Step: 2
Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
Step: 3
In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
Step: 4
Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.
Per Serving: 600 calories; protein 12.3g; carbohydrates 67.6g; fat 31.9g; cholesterol 146.1mg; sodium 1244.1mg.
Getting stay in and cook your food instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .