Apple Nut Stuffing

A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.

Step: 3

Cover, and bake in preheated oven for 1 1/2 hours.

Per Serving: 219 calories; protein 3.6g; carbohydrates 28.7g; fat 10.9g; cholesterol 15.3mg; sodium 526.2mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .