Apple Noodle Kugel

This is easy to make and can be used as a side dish or a dessert. It’s great reheated, too.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Grease a 2-quart baking dish.

Step: 3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

Step: 4

Stir melted butter and noodles in a large bowl.

Step: 5

Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.

Step: 6

Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

Step: 7

Fold egg whites into noodle mixture; pour into prepared baking dish.

Step: 8

Bake in the preheated oven until browned, about 40 minutes.

Per Serving: 301 calories; protein 6.7g; carbohydrates 56.8g; fat 6.1g; cholesterol 100.9mg; sodium 53.8mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .