Apple Cider Cranberry Sauce
This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.
INGRIDIENT
DIRECTION
Step: 1
Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
Step: 2
Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.
NUTRITION FACT
Per Serving: 97 calories; protein 0.2g; carbohydrates 24.7g; fat 0.1g; sodium 10.1mg.
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