Apple Cider Chicken Marinade

This tangy and zingy marinade helps seal in the juices of any chicken, whether it’s light or dark meat you wish to bake, roast, or grill.

Step: 1

Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.

Per Serving: 211 calories; protein 0.5g; carbohydrates 3.3g; fat 18.8g; sodium 295.6mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a process in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .