Apple Butter V

Warmly spiced and easy to prepare – this apple butter is always a tasy treat, especially on a slice of homemade bread.

Step: 1

Place the apples in a Dutch oven. Pour in the cider. Bring to a boil and cook on medium heat 30 minutes, or until soft.

Step: 2

Press the softened mixture through a food mill. Continue cooking at a medium boil for 30 minutes, stirring occasionally.

Step: 3

Mix in the sugar, cinnamon and cloves. Continue cooking over low heat until the sugar dissolves, stirring frequently. Cook until the desired thickness has been attained. Refrigerate the finished apple butter in sterile containers.

Per Serving: 36 calories; protein 0.1g; carbohydrates 9.2g; sodium 1.5mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .