Apple Butter IV

This is a simple, lightly spiced apple butter made with apple sauce.

Step: 1

In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.

Step: 2

In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.

Per Serving: 45 calories; carbohydrates 11.5g; sodium 0.6mg.

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