Apple Butter III

This sugarless apple butter recipe is made flavorful with dried apples, apple juice and spices. It will also last for months if refrigerated in a jar.

Step: 1

In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.

Step: 2

Bring to a boil, cover and simmer for 20 to 25 minutes.

Step: 3

Place mixture in blender and puree until smooth. Place in jars and refrigerate.

Per Serving: 40 calories; protein 0.1g; carbohydrates 10.4g; fat 0.1g; sodium 9.8mg.

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