Apple Brine for Turkey the Night Before Cooking

I have used this recipe for many years. It makes a turkey fall-apart moist every time.

Step: 1

Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.

Step: 2

To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.

Per Serving: 80 calories; protein 0.2g; carbohydrates 19.7g; fat 0.2g; cholesterol 0mg; sodium 7611.2mg.

Getting stay in and cook your food instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .