Apple and Sausage Cornbread Stuffing

Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.

Step: 1

Prepare corn muffin mix according to package directions. Cool and crumble.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step: 4

In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.

Step: 5

In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.

Step: 6

Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.

Per Serving: 453 calories; protein 16.5g; carbohydrates 58g; fat 17.3g; cholesterol 43mg; sodium 1431mg.

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This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .