Apple and Pecan Stuffing

A simple, sweet stuffing that may be used as a side dish, or to fill the bird.

Step: 1

Prepare stuffing mix according to package directions.

Step: 2

Preheat oven to 325 degrees F (165 degrees C).

Step: 3

Mix pecans and apples into the stuffing.

Step: 4

Bake uncovered in the preheated oven 35 minutes, or until lightly browned.

Per Serving: 227 calories; protein 4.5g; carbohydrates 29.8g; fat 10.8g; cholesterol 0.3mg; sodium 451mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .