Anns Rice Pilaf

This is a quick and easy family favorite that is asked for at home and at potlucks and parties. What makes this recipe so good is the endless ways that you can season it. It’s also easily converted for a very large amount. I have made it for as little as my husband and I all the way to a group of 80 for my son’s engagement party. Use Greek, Old Bay®, seasoned salt, garlic powder - endless possibilities.

Step: 1

Dissolve chicken bouillon in water in a bowl.

Step: 2

Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.

Step: 3

Pour bouillon mixture into the skillet with the vermicelli.

Step: 4

Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

Per Serving: 357 calories; protein 6.7g; carbohydrates 54g; fat 12.5g; cholesterol 30.6mg; sodium 1122.7mg.

Getting stay in and cook your dinner instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .