Annies Turkey Brine

Name: Annies Turkey Brine
Cook time: 5 min
Yield: 1 batch brine
Cuisine: United Kingdom
Ingredients: 1\u2009½ gallons water; 1 quart apple cider; 2 cups brown sugar; 2 oranges, sliced; 1\u2009½ cups salt; ¾ cup celery leaves and diced celery stalk from the inside of a bunch; 3 tablespoons dried rosemary; 6 cloves garlic, minced; 6 bay leaves; 1 tablespoon dried thyme

A little bit of sweet, salty, and a whole lot of savory! Yummmm!

INGRIDIENT

1 ½ gallons water

1 quart apple cider

2 cups brown sugar

2 oranges, sliced

1 ½ cups salt

¾ cup celery leaves and diced celery stalk from the inside of a bunch

3 tablespoons dried rosemary

6 cloves garlic, minced

6 bay leaves

1 tablespoon dried thyme

DIRECTION

Step: 1

Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.

NUTRITION FACT

Per Serving: 2447 calories; protein 6.4g; carbohydrates 621.7g; fat 2.5g; sodium 486.3mg.

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