Annettes Great Ham Glaze

This has been a favorite among family and friends for years! I hope you enjoy it too.

Step: 1

Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

Per Serving: 177 calories; protein 0.4g; carbohydrates 17.2g; fat 9.5g; cholesterol 24.4mg; sodium 130.1mg.

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