Annes Amazing Roasted Green Beans

These roasted green beans are so easy, yet definitely company-worthy…that is, if you’re willing to share!

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.

Step: 3

Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.

Step: 4

Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.

Per Serving: 164 calories; protein 2.2g; carbohydrates 9.6g; fat 14.2g; sodium 87.2mg.

Getting stay in and make food your food instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .