Amys Cheesy Green Bean Casserole

My sister made this casserole for Thanksgiving and it was fabulous! It’s easy to vary the ingredients for what you have on hand. Enjoy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Step: 2

Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.

Step: 3

Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Per Serving: 364 calories; protein 9.2g; carbohydrates 21.1g; fat 26.4g; cholesterol 29.7mg; sodium 1221.7mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .