I wanted an easy marinade for steak tips, so I combined a few I saw based on ingredients I usually have on hand and came up with this. It was excellent!
Step: 1
Whisk Italian dressing, olive oil, Worcestershire sauce, soy sauce, Montreal steak seasoning, and garlic together in a bowl.
Per Serving: 179 calories; protein 1.3g; carbohydrates 7.6g; fat 16.4g; cholesterol 2.7mg; sodium 2371.8mg.
The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.
This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .