American-Style Creamy Greek Dressing

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

Step: 1

Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Per Serving: 67 calories; protein 1.1g; carbohydrates 2.6g; fat 6g; cholesterol 7.9mg; sodium 285.7mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .