Amazing Twice-Baked Mashed Potato Casserole

Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it’s the best Thanksgiving recipe I know!

Step: 1

Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.

Step: 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.

Step: 3

Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.

Step: 4

Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.

Per Serving: 398 calories; protein 12.6g; carbohydrates 41.3g; fat 20.9g; cholesterol 56mg; sodium 367.5mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a process in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .