Amazing Butternut Squash

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It’s excellent – please try it!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.

Step: 3

In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.

Step: 4

In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.

Step: 5

Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.

Per Serving: 282 calories; protein 4.4g; carbohydrates 29.2g; fat 18.3g; cholesterol 44.5mg; sodium 195.3mg.

Getting stay in and make food your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .