Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
Step: 3
Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
Step: 4
Bake in the preheated oven 35 minutes, or until bubbly and golden brown.
Per Serving: 603 calories; protein 20g; carbohydrates 41.8g; fat 40.3g; cholesterol 101.7mg; sodium 1412.3mg.
One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .