Amazing Almond Salad Dressing

I used to go to this delicious vegetarian buffet in college. They made the most amazing almond salad dressing that I (and everyone else!) would drench salads with, not to mention any other food. After hunting far and wide for the recipe, I finally found it. Unfortunately, the restaurant closed down but I’ll always have the plant-based dressing!

Step: 1

Use a blender to blend almonds, water, oil, yeast, aminos, and salt together until smooth.

Per Serving: 118 calories; protein 2.7g; carbohydrates 2.3g; fat 11.6g; sodium 114.9mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .