Amarillo Cheese Fries
Spin on your average cheese fries.
INGRIDIENT
DIRECTION
Step: 1
Slice potatoes in wide rectangular slices about 1/4-inch thick and 3/4-inch wide, yielding 12 to 15 slices per potato. Keep potatoes in cold ice-water bath until ready to fry.
Step: 2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step: 3
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Step: 4
Dry potato slices on paper towels.
Step: 5
Fry potatoes in hot oil for 1 minute; remove from oil, drain, and set aside to cool for about 10 minutes. Return potatoes to oil and fry until golden brown, about 5 minutes more. Again, remove from oil and drain briefly on paper towels.
Step: 6
Spread potatoes onto a baking sheet; top with Cheddar cheese, Monterey Jack cheese, and bacon.
Step: 7
Heat the fries under the broiler until the cheese melts, 3 to 5 minutes. Top with jalapeno peppers to serve with ranch for dipping.
NUTRITION FACT
Per Serving: 520 calories; protein 14.2g; carbohydrates 27g; fat 40g; cholesterol 49.7mg; sodium 602.9mg.
One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .
