Amaretto Sauce for Carrots

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Step: 1

Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Per Serving: 613 calories; protein 0.4g; carbohydrates 67.2g; fat 30.8g; cholesterol 81.3mg; sodium 234.4mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .