Almas Sweet Corn

Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.

Step: 1

Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.

Per Serving: 110 calories; protein 2.9g; carbohydrates 25.4g; fat 1.1g; sodium 1177.1mg.

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One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .