A great dish to go with Thanksgiving dinner.
Step: 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Step: 2
Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
Step: 3
Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Per Serving: 564 calories; protein 8.7g; carbohydrates 100.5g; fat 15.6g; cholesterol 128.4mg; sodium 555.8mg.
Getting stay in and make food your food instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .