All Purpose Lime Marinade

An extremely simple marinade for beef, chicken, seafood, pork.

Step: 1

To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.

Step: 2

To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.

Per Serving: 18 calories; protein 0.8g; carbohydrates 4.2g; sodium 346.9mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .