All Natural Ground Italian Sausage Stuffing
Over-the-top Italian Sausage Stuffing with focaccia bread, sun-dried tomatoes, and olives.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F.
Step: 2
In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink, about 5 minutes; set aside.
Step: 3
In a large bowl, combine bread cubes and remaining 3 tablespoons oil. Sprinkle with pepper; toss to coat.
Step: 4
Transfer to a greased 10x15-inch baking pan.
Step: 5
Bake at 350 degrees F for 10 minutes or until crisp and lightly browned, stirring once.
Step: 6
Remove pan to a wire rack to cool slightly.
Step: 7
In a very large bowl, combine reserved sausage, the bread cubes, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil, and garlic.
Step: 8
Whisk eggs and water in a bowl; pour over bread mixture and toss to coat.
Step: 9
Transfer to a buttered 9x13-inch baking dish.
Step: 10
Dot with butter. Bake, uncovered, until heated through, 35 to 40 minutes.
NUTRITION FACT
Per Serving: 498 calories; protein 19.1g; carbohydrates 38.2g; fat 29.4g; cholesterol 87.6mg; sodium 1320.6mg.
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