Alishas Scalloped Potatoes and Ham

My family LOVES this recipe! Even the kids clean their plates :)

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Grease a 9x13-inch baking dish.

Step: 4

Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.

Step: 5

Mash with a potato masher or fork until creamy.

Step: 6

Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.

Step: 7

Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.

Step: 8

Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

Per Serving: 407 calories; protein 17.4g; carbohydrates 38.6g; fat 20.6g; cholesterol 58.8mg; sodium 836.3mg.

Getting stay in and cook your dinner instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .