Alfredo Rutabaga

I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.

Step: 1

Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.

Step: 2

Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.

Step: 3

Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.

Step: 4

Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.

Step: 5

Mix rutabaga into the sauce until well coated.

Per Serving: 372 calories; protein 6.9g; carbohydrates 10.1g; fat 34.7g; cholesterol 162.8mg; sodium 274.9mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .