Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing.
Step: 1
In a medium bowl, mix mayonnaise, blue cheese, balsamic vinegar, pepper, and garlic powder. Gradually blend in the buttermilk until the dressing has reached the desired consistency. Cover, and refrigerate until serving.
Per Serving: 200 calories; protein 2.7g; carbohydrates 1.2g; fat 20.8g; cholesterol 17mg; sodium 286.6mg.
The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.
This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .