Little known outside the Southern US, this mayo-based BBQ sauce can’t be beat for smoked poultry.
Step: 1
Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.
Per Serving: 154 calories; protein 0.4g; carbohydrates 1.7g; fat 16.5g; cholesterol 7.8mg; sodium 288.5mg.
Getting stay in and make food your dinner instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .