Airport Bobs Green Beans
A simple, sweet, green bean and bacon side that others will crave.
INGRIDIENT
DIRECTION
Step: 1
Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
Step: 2
Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
NUTRITION FACT
Per Serving: 195 calories; protein 5.7g; carbohydrates 14g; fat 12.9g; cholesterol 34.1mg; sodium 346.7mg.
Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
