Air Fryer Teriyaki Snap Peas and Mushrooms

Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.

Step: 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step: 2

Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.

Per Serving: 67 calories; protein 3g; carbohydrates 7.8g; fat 2.5g; sodium 518.9mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .