Air Fryer Seasoned Breakfast Potatoes

Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.

Step: 1

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

Step: 2

Preheat an air fryer to 400 degrees F (200 degrees C).

Step: 3

Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.

Step: 4

Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Per Serving: 121 calories; protein 2.5g; carbohydrates 20.9g; fat 3.5g; sodium 587.4mg.

Deciding stay in and cook your food instead of dining out is good a process in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .