Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian dishes. Roasted pineapple added to smoothies adds another layer of flavor. Top your ice cream or yogurt or eat it right out of the air fryer. The choices are endless.
Step: 1
Preheat the air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper.
Step: 2
Core pineapple using a pineapple corer or slicer and slice into rings. Place pineapple rings into the prepared basket.
Step: 3
Air fry until slices start to roast, 8 to 10 minutes. Flip slices over and air fry an additional 3 to 5 minutes.
Per Serving: 341 calories; protein 3.7g; carbohydrates 89.4g; fat 0.8g; sodium 6.8mg.
Getting stay in and cook your food instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .