Air Fryer Ranch-Stuffed Olives

These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.

Step: 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step: 2

Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.

Step: 3

Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.

Step: 4

Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.

Per Serving: 169 calories; protein 5.3g; carbohydrates 22.8g; fat 8.4g; cholesterol 46.6mg; sodium 440.2mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .