Air Fryer Potato Wedges

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn’t get any easier than this!

Step: 1

Preheat air fryer to 400 degrees F (200 degrees C).

Step: 2

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.

Step: 3

Place 8 wedges in the basket of the air fryer and cook for 10 minutes.

Step: 4

Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Per Serving: 129 calories; protein 2.3g; carbohydrates 19g; fat 5.3g; sodium 230.2mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .