Air Fryer Peri Peri Fries

While not a true Peri Peri, as there’s no bird-eye chiles, it’s what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we do.

Step: 1

Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.

Step: 2

Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.

Step: 3

Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.

Step: 4

Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.

Step: 5

Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.

Step: 6

Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.

Per Serving: 237 calories; protein 4.7g; carbohydrates 40g; fat 7.1g; sodium 304.4mg.

Getting stay in and cook your food instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .