Air Fryer Green Beans with Spicy Dipping Sauce

Beer-battered green beans that are a healthier version of the deep-fried ones. Serve with the spicy version of dipping sauce or your favorite dipping sauce.

Step: 1

Mix beer, flour, salt, and pepper together in a bowl. Coat beans with the batter in small batches and shake off excess.

Step: 2

Preheat air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.

Step: 3

Place the parchment paper on the bottom of the air fryer basket. Place a single layer of the battered beans in the air fryer. Cook until golden brown and crispy on the outside, 8 to 10 minutes. Repeat with any remaining battered beans.

Step: 4

Mix ranch dressing, sriracha sauce, and horseradish in a bowl. Serve with the green beans.

Per Serving: 466 calories; protein 5.9g; carbohydrates 35.4g; fat 31.6g; cholesterol 16.2mg; sodium 1862.6mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the best direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .