Air Fryer Garlic and Parsley Baby Potatoes

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Step: 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step: 2

Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.

Step: 3

Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Per Serving: 120 calories; protein 2.4g; carbohydrates 20.1g; fat 3.6g; sodium 152.5mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .