Air-Fryer Fries

Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.

Step: 1

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

Step: 2

Preheat the air fryer to 400 degrees F (200 degrees C).

Step: 3

Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

Per Serving: 97 calories; protein 2.3g; carbohydrates 19.8g; fat 1.2g; sodium 152.2mg.

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