Air Fryer Brussels Sprouts

Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there’s still some bite to the sprouts; add a few more minutes for a softer texture, if desired.

Step: 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step: 2

Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat.

Step: 3

Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes.

Step: 4

Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.

Per Serving: 94 calories; protein 5.8g; carbohydrates 13.3g; fat 3.4g; cholesterol 1.7mg; sodium 690.6mg.

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