Air Fryer Breakfast Potatoes

Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice.

Step: 1

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

Step: 2

Preheat an air fryer to 400 degrees F (200 degrees C).

Step: 3

Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.

Step: 4

Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Per Serving: 120 calories; protein 2.5g; carbohydrates 20.7g; fat 3.5g; sodium 587.2mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .