This is what I’ve found to be the optimal way for cooking perfectly crispy bacon in the air fryer.
Step: 1
Preheat an air fryer to 390 degrees F (200 degrees C).
Step: 2
Lay bacon in the air fryer basket in a single layer; some overlap is okay.
Step: 3
Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
Per Serving: 67 calories; protein 4.6g; carbohydrates 0.2g; fat 5.2g; cholesterol 13.6mg; sodium 284.9mg.
Getting stay in and make food your food instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .