Aioli (Garlic Mayonnaise)

This mayonnaise is quick and easy to make.

Step: 1

In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.

Per Serving: 260 calories; protein 0.4g; carbohydrates 0.6g; fat 28.6g; cholesterol 25.6mg; sodium 36.1mg.

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One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .