Agedashi-esque Tofu

A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.

Step: 1

Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

Step: 2

Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.

Step: 3

Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.

Per Serving: 433 calories; protein 17.5g; carbohydrates 22.5g; fat 32.4g; cholesterol 0.5mg; sodium 275.3mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .