Acorn Squash

Sweet and buttery squash–this is quick and easy, and my family loves it.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.

Step: 3

Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won’t slide around too much) while baking.

Step: 4

Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Per Serving: 189 calories; protein 1.8g; carbohydrates 35.8g; fat 6g; cholesterol 15.3mg; sodium 51.2mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .