A Marinade To Die For

A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.

Step: 1

In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.

Per Serving: 180 calories; protein 0.3g; carbohydrates 20.1g; fat 11.5g; cholesterol 30.5mg; sodium 315.5mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .