A Little Bit of Everything

Spicy, with the tang of vinegar, lots of garlic and a very full flavor.

Step: 1

In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.

Step: 2

Place the meat of choice in a container and rub the diced garlic firmly into it.

Step: 3

Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.

Per Serving: 42 calories; protein 0.4g; carbohydrates 8.3g; fat 0.1g; sodium 395mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .